At Pupuseria La Quebrada, the menu showcases a delightful fusion of traditional Salvadoran flavors, with a focus on the iconic pupusas. These thick corn tortillas are stuffed with a variety of fillings, each more tantalizing than the last. The revuelta pupusa, filled with a savory blend of ground pork, beans, and cheese, is a perfect starting point for anyone craving a hearty, flavorful bite. For a vegetarian option, the frijoles pupusa, with its smooth refried beans and melty cheese, is sure to please those seeking comfort food.
The restaurant also offers a diverse selection of meat-filled pupusas like the pollo pupusa, where tender chicken meets melted cheese, or the carne asada pupusa, featuring seasoned beef in every bite. Each pupusa is carefully crafted, offering a satisfying balance of textures and flavors.
Beyond pupusas, the menu includes several mouthwatering dishes. The yuca con chicharrón is a standout, with crispy, seasoned pork paired with soft, golden yuca fries. The tamales de puerco are another crowd favorite, offering a rich and flavorful experience wrapped in soft corn husks. For those seeking something lighter, the ensalada de repollo provides a fresh and tangy contrast to the heavier offerings.
The restaurant’s empanadas are a perfect sweet ending to the meal, crispy on the outside and filled with a sweet, cinnamon-spiced filling. Pair any of these dishes with a refreshing horchata, a traditional rice drink, or the fresca de tamarindo for a sweet, tangy experience.
Each dish on the menu is an invitation to dive deeper into Salvadoran culinary traditions, making Pupuseria La Quebrada a must-visit for those seeking authentic and satisfying flavors.